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Lots of questions

PostPosted: Sat Jan 17, 2004 1:40 pm
by moccafaux
Ok, so I have some cast-iron pots, a portable ovenplate and a heatgun. And the prospect of my father going apeshit when I start roasting in his workroom.
But the beans are a problem. Believe it or not, the germans from my forum order in austria (www.tasteit.at) or holland (www.ongebrand.nl).
Has someone other adresses?
I cant find any article like "roasting for beginners", but then I am a lousy googler.
What does "washed/unwashed" mean and "grade 1-.."?
You asked for it :evil: , you got me hooked :? , now deliver :wink:

PostPosted: Sat Jan 17, 2004 2:44 pm
by HughF
There's a lot of coverage of roasting at http://www.sweetmarias.com/articles.shtml - look for General Home Roasting FAQs and Tip Sheets 1/5 of the way down the page. There is a roasting basics link and one for stovetop/wok roasting.
In another thread I mentioned searching for "dog bowl" (or dogbowl?) on the forums at http://www.coffeegeek.com/forums to find info on heatgun roasting. If not enough info there, try http://groups.google.com/ and use the same search but only in the alt.coffee newsgroup.

Cheers,

Hugh

PostPosted: Sat Jan 17, 2004 8:59 pm
by mnemonix
As Hugh says, Sweet Marias will tell you just about everything you need to know about coffee & roasting so there's little point in duplicating it here.

As far as popcorn machines go, Prima is the brand name in Europe, don't get the one that looks like a duck ! the right one looks like the American Westbend Poppery II. It's all you need to start roasting this way, though to get roasts longer than 3 or 4 minutes you'll have to turn it on and off, stirring the beans by hand when it's off, or do a simple wiring modification I can help you with (if you need it !) ... are you on 240V mains ? A digital thermometer (K type thermocouple) and a decent set of scales helps too.

Chris.

Chris.

PostPosted: Mon Jan 19, 2004 11:51 am
by alans
Definatly Sweet Maria's has the best info, I'd recommend Oliver in Berlin at http://www.preusslers.de/ and Ivo from www.ongebrand.nl is also a good source.

What does "washed/unwashed" mean and "grade 1-.."?

Washed / unwashed is the processing and Grade X is a quality assurance which doesn't always mean anything. Again check Sweet Marias, I'm sure they'll mention it.

PostPosted: Tue Jan 20, 2004 12:17 pm
by moccafaux
Thanks for the links. got lots of info, cant wait tonget started. But be warned, you may receive samples one day in future.