Ok, so I have some cast-iron pots, a portable ovenplate and a heatgun. And the prospect of my father going apeshit when I start roasting in his workroom.
But the beans are a problem. Believe it or not, the germans from my forum order in austria (www.tasteit.at) or holland (www.ongebrand.nl).
Has someone other adresses?
I cant find any article like "roasting for beginners", but then I am a lousy googler.
What does "washed/unwashed" mean and "grade 1-.."?
You asked for it , you got me hooked , now deliver