phil wrote:I love Kenyans to bits.
I'll be getting some on my next order, for sure. You keep talking about them, but I've never tried it! Don't be surprised if I'm asking you for roasting advice.
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phil wrote:I love Kenyans to bits.
......On another note, I roasted a couple of batches of the Kariru last week.
Day 1 - the "fizzy water effect"
Day 2 - OK, a little winey but quite light. Nothing special.
Day 4 - BANG! WALLOP! Blackcurrants, big time.
Funny game this coffee lark innit?
phil wrote:No! Really!
And that from a guy who has mayonnaise with his chips (sorry, fries)
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