Was wondering if there were enough Hottop users to creat a list of approximate times for different beans? (in relation to 1st and 2nd crack rather than total time - because different machines and ambient conditions will vary too much)
To start the bean rolling (and just suggestions so please disagree)...
Daterra Reserva - 20 seconds into 2nd (maybe into a rolling 2nd crack)
Ethiopian Yirg - 5-10 seconds into 2nd
Harrar - just into 2nd, no more than 5 - 10 seconds
Brazil ST - about 10 secs into 2nd
Brazilian cachoeira - ditto
Kiairugu - about 45 - 60 seconds after the definite end of 1st crack.
Burma - between end of 1st and before the start of 2nd
La Manuela - just to the edge or just into 2nd.
Best,
Paul.