Roasters and roasting
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by studyabroadlife » Tue Jan 22, 2019 10:08 am
Choose a heavy stainless-steel, aluminum or enameled-steel roasting pan to ensure even heat and to keep the bottom of the food and the pan drippings from burning. Glass, ovenproof porcelain or earthenware dishes and even rimmed baking sheets may also be used for roasting.
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studyabroadlife
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