Since the arrival of the wonderfull Super Jolly (makes a Rocky look like a toy! I'm not knocking its grind quality, mind) my Rancilio has been sidelined for French Press.
Question is, just what grind setting is best? Too big is too thin, and too fine is too sludgy. I was on about 10 for espresso. Any ideas on a sensible spread for press pot? I've moved about, and it seems its anyone's guess as they all taste ok!!