We are going away for along weekend, so no espresso, so I thought I'd drag out the caffetiere which I haven't used for ages for my morning caffeine hit.
The question is, what beans shoudl I roast to use in it?
I have:
Harrar
Lintong
Celebes Torja Kalosi
Yiracheffe
Barzil Cachoeira
Monsooned Malabar
Yemen
Costa Rican (forget which)
Indian Plantation A
Coumbian La Manuela
Columbian Quebradon
Java (forget which)
A little JBM
So, what should I use? Something nice for breakfast. Perhaps a blend? but this would have to roast together.