Posted: Tue Mar 17, 2009 8:06 pm
Or drying the cherries and making a tea out of them?
A European coffee resource
http://toomuchcoffee.com/
I thought it was exactly like dried Longans in the aroma (dry & wet) as well as taste My first 'sniff' of it instantly brought me Chinese New Year memoriesOlings wrote:Cascara! Tastes like prune juice...
Ola
coffee-dramatist wrote:Do you guys never wonder, if using coffee differently would be a hit?
Examples:
cooking water with raw beans, then taking the beans out and using the water for a light soup with onions, garlic or coriander - perhaps with poultry or fish
or
using water cooked with roasted beans and after taking the beans out putting some dark meat and spices inside?
did you never play with such ideas?
Did you ever think of WHY?
Why is Coffee a drink and not simply a spice? Is it just the result of a cultural path by chance, or is it the only logical way in terms of alchemy?