Hi,
I work for an Artisan food producer in London (www.pieceofplenty.co.uk), we have recently been offered the chance to run a small cafe in a public library and I'm looking for some advice! Our food is very high quality however we know very little about brewing coffee and obviously it would be a shame to sell great food and terrible coffee. As the cafe is in a library it is viewed by the council as a public service i.e. prices cannot be too high so at this time we think an espresso machine would not be financially viable, until we have 'tested the water' we were thinking about the manual drip filter method. Any ideas, tips or advice on which method we should use and how to approach it?
Joe