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stable during extraction
namelessone wrote:Thanks for all the advice. I've bought my Aeropress now, and the coffee I make I think is not really comparable to espresso.. I find it much more enjoyable in a big mug, distilled with quite a bit of hot water. It's somewhat like very good french press. It does seem to bring out the full flavor. I use a few notches below the medium in my dualit (same as solis) grinder. I have a question though, the instructions recommend pressing gentle, but when I press gently the cap doesn't seem to move down at all. It feels like I have to press quite hard to get it down anyway.
SlowRain wrote: (don't forget some sort of useless garnish beside it).
johnny wrote:SlowRain wrote: (don't forget some sort of useless garnish beside it).
Biscotti ?
SlowRain wrote: You'll need something that is completely useless in that particular situation. What's the coffee equivalent of parsley?
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