As I have given up on my Espresso antics, through lack of an ability to grind between blocking my Gaggia, or making undrinkably weak coffee, I am now grinding bigger for drip.
However, I'm not sure of whereabouts on my Rocky's scale to go for my Technivorm drip brewer.
I know the "0" point is different on most machines and can be found by listening as you close down to zero. But, where do informed readers suggest I go to on the scale?
I was in the 30 to 40's for french press. Just wondering whether to go low or high?!
Any advice appreciated!