BazBean wrote:Not a lot to add Richard but just wanted to say I enjoyed the enthusiasm for the coffee itself in your post.
Oh-gosh, thanks for that, as regards my comment on my pals machine, just to put that into perspective I doubt I could get nice coffee out of my press if the thing was never cleaned.
BazBean wrote:I have a spaz and a lever at home now. this is firstly because i sample ( not drink ) 6-10 espresso a day and when I get home I want honesty for a cup rather than technique, this said I can understand your passion for this medium.
Presumably you are attached to the coffee industry professionally ? A few weeks ago I was drinking far to much coffee in my enthusiasm and found that everything ended up tasting the same, how do you cope ?