well after my krups self-detonating, as some of you already know, if gone into my morning cappuccino withdrawal symptons, so this morning I tried something that I'd heard you could do, but never tried, I started off with filling my 2 cup moka pot (brazilian cachoera.. mmmm) and then whilst that was brewing I heated some milk in a saucepan to just over 70 to allow for cooling in the presspot, and then placed it in the presspot and pumped the plunger, then poured it into a milk jug, a bang and a swirl....
Flawless cappuccino milk, not one big bubble in sight, got to about 1 and a half the volume, perfect microfoam! obviously due to the moka pot, it was a weak cappuccino, but it was tasty nonetheless, and a lot cheaper than my krups which foamed milk worst then me blowing into some milk with a straw!