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Got myself this Birba thingy

PostPosted: Fri Feb 09, 2007 3:20 pm
by Terje
You know, a moka pot that brews right into the cup. The idea being that you can preserv the rather fragile crema that you can get in a moka pot better if you don't have to pour it over into a cup.

Not sure it works though. Made five cups with it so far and only once did I succeed in making something that had a bigger crema than my usual one-cup moka pot will do.

Any tips?