I am just about to order an Aeropress from Steve for the families annual sojourn to Bordeaux. So I wanted to pick a few brains round here as to what coffees work well in this. My faves in the Espresso land have been the COE blend, as well as the Aussie Skyberry as a SO, and the El Salvador San Roberto Cup of Excellence. So the question is, what works well in the Aeropress, realising that it and a 'proper' coffee are two different things.
Cheers
Peter