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Been making my press pot coffee much stronger lately

PostPosted: Sat Jun 24, 2006 5:06 am
by Terje
In fact, I think I've been making it way too weak before.

I use the press pot for Yirgacheffe and othe rafrican beans mainly and man they really do taste better when made really strong.

I sorta knew that becasue Yirgacheffe is a great coffee for turkish coffee.

PostPosted: Sat Jun 24, 2006 6:05 pm
by lukas
I'm using around 14 grams (two measuring spoons) for a two cup brewer. I used half of that before (around 2 years ago) and always wondered why the coffee tasted so strange.