Too Much Coffee

In fact, I think I've been making it way too weak before.

I use the press pot for Yirgacheffe and othe rafrican beans mainly and man they really do taste better when made really strong.

I sorta knew that becasue Yirgacheffe is a great coffee for turkish coffee.

I'm using around 14 grams (two measuring spoons) for a two cup brewer. I used half of that before (around 2 years ago) and always wondered why the coffee tasted so strange.