by RobC » Sat Feb 18, 2006 1:07 am
Tis a simple device really KH - either Aluminium (although they turn you a bit nuts apparently) or stainless steel. Base holds water, add a filter basket that holds coffee, top has another filter which screws on. You heat it on your cooker, so the water produces steam which pushes through the coffee and into the top where it condenses into liquid coffee. The nearest to espresso you can get without buying the required equipment apparently
Tour previous forum threads and you will find this method is preffered for certain origins and blends.
Long forgotton Tech and Coffee Equipment guru.
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