Black adder 2 queenie and nursey My favorite quote
Steve
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RobC wrote:Tis a simple device really KH - either Aluminium (although they turn you a bit nuts apparently) or stainless steel. Base holds water, add a filter basket that holds coffee, top has another filter which screws on. You heat it on your cooker, so the water produces steam which pushes through the coffee and into the top where it condenses into liquid coffee. The nearest to espresso you can get without buying the required equipment apparently Tour previous forum threads and you will find this method is preffered for certain origins and blends.
espressomattic wrote:Thanks Mhuk
Got to agree there George, using a Celebes Toraja Kalosi and it is really nice.
Aadje wrote:BTW, how about the grind for moka pots? I grind the beans a few clicks coarser then the finest, but don't really know the effect on taste . . . I'm trying a bit coarser now.
My I checked yesterday and my solis doesn't need tuning, on finest with no beans in it, the "blades" (is that the correct term?) can be heard, hitting each other
edit: the coarser ground seems to taste a bit softer. bit less burnt.
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