Too Much Coffee

Your drinking the wrong coffee if you need sugar, natural sweetness is all you need. And milk, dont get me started on milk .

No I've got that out my system, anything that makes you enjoy your cup of coffee more is ok by me.

Steve

Steve wrote:Your drinking the wrong coffee if you need sugar, natural sweetness is all you need. And milk, dont get me started on milk .

No I've got that out my system, anything that makes you enjoy your cup of coffee more is ok by me.

Steve

"Coffee should be as strong as a lion, dark as night and as sweet as love"

can i change my answer now that my grinder has shown up from sometimes to never on the sugar front.

Cookie wrote:can i change my answer now that my grinder has shown up from sometimes to never on the sugar front.

never say never

Just a drop of sugar in the bottom of my espresso every now and again.

Not stirred so I get sugary hit at the end but it doesn't effect the flavour.

Sugar, yes!

Only one though, 2 if I really want a caffeine AND sugar buzz..... woweee!

espresso with sugar... cappa's without...

I voted for no sugar, but sometimes I think it is needed. Ristrettos or espressos made on Sumatras or Javas, for instance. I find they need sugar from time to time.

No sugar. And the thought of squeezing cow juice into my coffee? Negatory good buddy!

I hate sweet milk so if it's a latte/cappa, no sugar. If it's black, half a spoon like Raf. Do I vote twice?

Sugar/milk.........noooooooo.

I stopped using both when I started home roasting. I couldn't believe the natural flavors in coffee and thought it was a shame to mask them with milk or sugar.

No

I must say since I started roasting the use of sugar got less and less, as for milk however.... I love the occasional Cappuccino or Latte:) So, can I change my vote ?

A well prepared extraction is sweet enough on it's own for me.

same here.