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Aadje wrote:I'm at about 1,5 teaspoon per cup (the cup i use is about 150 ml) moka-pot-coffee, but trying put less in it.
espressomattic wrote:Nasty Stuff that sugar...I prefer it balck and straight, that way you get all the flavours etc.
Joris wrote:I'm talking about a 1.5oz shot.... (0.04 liter) so if I would use 1.5 spoon of sugar there would be more sugar than coffee in the cup
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