Too Much Coffee

I'm just curious here. With or without sugar?

Half a spoon ( a very little illy spoon, you know the little round ones?)

I'm with Raf on this one.... just a tiny bit sugar.

I'm at about 1,5 teaspoon per cup (the cup i use is about 150 ml) moka-pot-coffee, but trying put less in it.

Nasty Stuff that sugar...I prefer it balck and straight, that way you get all the flavours etc. Tried honey, but that went badly wrong. Saying that I used to have a double shot with equal parts condensed milk....that was nice!!!

Aadje wrote:I'm at about 1,5 teaspoon per cup (the cup i use is about 150 ml) moka-pot-coffee, but trying put less in it.

I'm talking about a 1.5oz shot.... (0.04 liter) so if I would use 1.5 spoon of sugar there would be more sugar than coffee in the cup

When I use a moka pot and have a big cuppa then 1 teaspoon of sugar.

espressomattic wrote:Nasty Stuff that sugar...I prefer it balck and straight, that way you get all the flavours etc.

...but you didn't vote! Come on espressomatic, we can't let these sweet-toothed philistines win

Joris wrote:I'm talking about a 1.5oz shot.... (0.04 liter) so if I would use 1.5 spoon of sugar there would be more sugar than coffee in the cup

Lol, "I like my sugar with coffee and cream"

Raf wrote:Half a spoon ( a very little illy spoon, you know the little round ones?)

Same here.

Missed the whole 'voting' thing there Bainsey...sorted now...

Quick get the red flags and let's start the revolution!!!! Down with them all...off with their heads...

Is that better!!

Ohno, the Bitter Men are taking over . . . but we're still in the lead

No sugar needed unless a roast goes really wrong.

Cheers,

Hugh

I think I figured it out: continentals drink sugar in their coffee, UK inhabitants don't.

We will fight them on the beaches....

Sugar?
Why?