I've got a question:
I use a moka pot which can make 0,3 liters of coffee, but this is obviously too much for me on my own. What is the best approach when making about half?
a) half the water, half the ground coffee, although the the ground coffee has a lot of free space,
b) Half the water, all the ground coffee, pretty strong?
c) all the water, all the ground coffee, throw the half you don't drink away,
d) just buying an new, smaller one,
e) an other option which I dind't think of.
All of the above options (except d and e) don't seem the best solution to me . . .