With that paper filter taking away the oils... I don't get it. More or less all other brewing methods are OK with me. But filtered coffee... what's the point? Can anyone tell me. My guitarist, who loves coffee, also loves filtered coffee. And so does my french colleauge, although he seems to remember that his mom's coffee was better than his own cause she did roast at home and she used a metal filter.
Anyway, this is not to insult anyone (more than necessary ) but merely a question. I have come to understand that there might be health benefits cause without the oils the coffee does not raise you cholesterol level.