With the warmer weather recently, I have been experimenting with long cold drinks to suppliment my usual intake of coffee. My current favourite is:
Splash of maple syrup (10ml??).
Loads of ice cubes (enough to 80% fill the glass).
Just enough skimmed milk to fill the gaps between the ice cubes.
Stir well at this point - it mixes in the syrup and starts to melt the ice into the milk.
Top off with a double espresso. Either leave it to mix in as you drink for a stronger initial taste of coffee, or mix it in.
Has anyone else any suggestions they would like to share?