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IMM Episode 533 -> Finca La Soledad Amaton

PostPosted: Thu Jan 31, 2019 12:16 pm
by Steve
This week's In My Mug is the super tasty and interesting Finca La Soledad Amaton all the way from sunny Guatemala, which has been dry-fermented for 67 hours :mrgreen:

In the cup expect a milk chocolate coated Malted Milk (moo cow) biscuit! That yummy mix of biscuit sweetness and lingering chocolate flavour is joined by a hint of peach in what is wonderfully balanced and chuggable coffee.

Watch the video here: