Brazil Fazenda Inglaterra Natural Catucai COE Entrant

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Brazil Fazenda Inglaterra Natural Catucai COE Entrant

Postby Steve » Fri May 25, 2018 4:11 pm

A new coffee launched today! Those of you who are lovely In My Mug subscribers it's heading in your direction right now as it's your coffee for this week and the glorious upcoming long weekend :mrgreen:

Why 'COE Entrant' and not just COE? Each year the owner of the farm Stephen Hurst picks a lot from his farm to enter into the Brazilian Cup of Excellence competition. Unusually, there are separate competitions for Pulped Natural & Natural processed coffees in Brazil, with Hursty competing with a Natural this year. Unfortunately for him, this lot was a hair’s breadth short of making it through - though that works out well for us because it’s a really delicious coffee which we can now enjoy!

Fazenda Inglaterra Natural Catucai COE Entrant
Poços de Caldas, Minas Gerais, Brazil
Banana milkshake, caramel, hazelnut
In the cup this is a banana milkshake, sweet and gloopy, with a little kick of caramel and then a shoulder of hazelnut on the finish.
https://www.hasbean.co.uk/products/brazil-fazenda-inglaterra-natural-catucai-coe-entrant
£9.00 for 250g, £34.20 for 1kg
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Steve
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