by simonp » Wed Dec 08, 2004 6:51 pm
I've been pouring really nice rosettas in my morning cappas all week, thanks to Jim's article. The milk foaming technique of not getting a big whirlpool going after the stretching phase, and stopping any more air getting in has reaaly made microfoam easier.
Profitec 700 dual boiler
Isomac Rituale
Mazzer Mini
Mahlkonig Vario
Chemex
Aeropress
2 Bodum press pots
Hottop updated to a B with Compuetr control
Imex roaster, dimmer mod on heater (under spare bed)
Rival popper, with split motor and dimmer mod on heater (retired)