Equipment, technique, or just drinking the stuff
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
by mattx52 » Sat Sep 28, 2013 7:28 pm
After a long time out from this forum drawn back to seek a bit of help. My Expobar Leva DB is feeling a little tired and in need of a service. Its had leaks in the past and needs some cleaning up, re-insulating and general smartening up. I've had it looked at by ex-Bella Barista engineers in the past, but life is too full to drive the thing out to them, I'd much rather find someone in London who can help. Anyone on this forum or recommendations of people you've used to keep your domestic E61 in good order?
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mattx52
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- Posts: 13
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- Location: Hampstead, London
by GreenBean » Mon Sep 30, 2013 8:15 am
In the absence of any personal recommendations you may want to take a look at the lists of service engineers in
this thread.
Izzo Alex Duetto | Gaggia XD 2 Group | Mazzer Super Jolly | La Cimbali Max | Solis 166 | Dalian 1 kg roaster | Hottop P | Hottop B | French Press (several) | Kettle modded, no really, added digital thermometer |
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GreenBean
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- Location: Chester
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