[FOR SALE] Gaggia Classic & Iberital MC2

Equipment, technique, or just drinking the stuff

Moderators: GreenBean, Gouezeri, bruceb, CakeBoy

Postby bruceb » Mon Oct 21, 2013 5:24 am

bronc wrote:Thanks! Let's see how long will I last with my Silvia :) I bet that by the beginning of summer next year I'll be looking around for a HX/DB machine ;)


I sure wouldn't bet AGAINST you. :lol:
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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