Espresso companions

Equipment, technique, or just drinking the stuff

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Postby pault » Sat Dec 04, 2004 2:09 pm

Resisting the temptation to mention Hottop filters or torturing my esteemed French-writing colleagues with my school-boy French (badly remembered) ...

I always find myself eating chocolate with coffee - because they both contain caffeine? But hate it when chainstores put powdered chocolate on top of my coffee (especially after I've specifically asked them not too)!

Otherwise all I can do is express my total envy at all the gorgeous food being mentioned by our Continental cousins - deep-fried brioche and shrimp do not quite taste the same :cry:
Spazio 2 Group, Pavoni Pro.
Pavoni JDoser & Mazzer Mini Elec Grinders,
Vac Pots - Mini Santos Electronic & Cona 'D'
Various Press Pots
Hottop Roaster
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pault
 
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Postby MKSwing » Sat Dec 04, 2004 5:21 pm

Raf wrote:By the way, who the hell eats digestives? The furthest I will go is to drink a malt or a fine grappa after dinner: now THAT's a digestif.


And what if the digestif is inside a chocolate shell ? :)
Stephane Cataldi
Coffee keeps your spirit levels high !
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