Just swapped out my grinder burrs

Equipment, technique, or just drinking the stuff

Moderators: CakeBoy, GreenBean, Gouezeri, bruceb

Just swapped out my grinder burrs

Postby quink » Sat Jan 26, 2013 1:41 pm

They've been in the grinder since I've had it. They do look pretty worn and seems to have had a few chunks taken out of them over the years.
Got a nice fresh set of Gaggia 59x33s in there, takes about 1/4 of the time to grind that it did before and sounds completely different.
Attachments
IMG_0213.jpg
IMG_0213.jpg (30.34 KiB) Viewed 2071 times
Modified Rancilio Silvia, Gaggia 2600 grinder, La Pavoni Pub 1EV
User avatar
quink
 
Posts: 252
Joined: Fri Feb 27, 2004 10:05 am
Location: Bristol UK

Thanks!

Postby boldham » Fri Feb 01, 2013 6:34 pm

1/4 time; that would certainly make a difference in a commercial environment!
Yours look pretty beat up, but I wonder if you could sharpen them? My wife says that when birds fly over my house, they sing "cheap, cheap cheap" instead of "chirp, chirp chirp".
Thanks for sharing!
boldham
 
Posts: 26
Joined: Tue Jan 29, 2013 6:17 pm


Return to Espresso

Who is online

Users browsing this forum: No registered users and 13 guests

cron