Robur E ...if you're quick!

Equipment, technique, or just drinking the stuff

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Robur E ...if you're quick!

Postby TrevorH » Mon Sep 24, 2012 7:00 pm

Hi all,

Well, Ive been sorely tempted the last couple of days ...but I just cannot quite justify it for work or for home.

But it might be of interest to someone else - only a couple of hours left, and the price it still right! ... NA:GB:1123

If I made espresso at home I might have gone for it, but I only brew various filter/press methods at home (and am currently investigating ways to spend an obscene amount of money on grinding for that as it is), so it wouldn't be much use to me.
I'd love it for work, but it's tricky, as we already have the Anfim. So, I'm going to let it go!


Work: Astoria Plus4U 3grp/Modified Anfim Super GOD (dual-preset) with doser.
Home: Mahlkonig Tanzania/Hario 480ml Woodneck/Sowden Soft Brew small/01 and 02 cup sizes plastic Hario V60/Plastic 4-hole and ceramic 3 and 2 hole one cup flat bottomed pourovers/3-6 cup Chemex/Paico Pouring kettle/Hario TCA5 syphon/Aeropress/Cafetieres/Mypressi Twist/La Pavoni Europiccola pre 2000/Stainless steel stove-top/Rancilio Rocky doserless/Ditting KR1203 (sold).
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RE: Robur E ...if you

Postby CakeBoy » Tue Sep 25, 2012 12:10 am

Nice spot Trevor.
International muffin blagger

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