Fracino Piccino

Equipment, technique, or just drinking the stuff

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Fracino Piccino

Postby PeterUK » Wed May 02, 2012 11:07 am

So I wanted to upgrade my Gaggia Classic and at first I was looking at the Silvia or Lelit machines; same machine's but with bigger boilers that I thought would make steaming milk a little less frustrating. We do not drink straight espresso a lot and the Classic gets used mostly at weekends.

However I've come to the decision that it would perhaps be better to spend another couple of hundred pounds and get the next level up machine. Was looking at the Fracino Cherub as it looks fantastic and the user comments on it have been very good from what I can see however I stumbled upon the Piccino which looks very much like a perfect fit for me.

I know there's a few users here with this machine and was wondering whether you guys are still satisfied with it?

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