I'm still around, and still working as a barista every day!
I'm still lurking the forums and threads, trying to learn more,
and still blogging a little. I don't post, as tempted as I might be,
because it's been suggested here that I should experiment,
practice, and taste for myself, rather than asking questions ...so
that's what I try to do.
A lot of the other best coffee furums are similarly quiet at mo,
not sure why, doesn't seem to make sense!
http://thebeanvagrant.wordpress.com/
Work: Astoria Plus4U 3grp/Modified Anfim Super GOD (dual-preset) with doser.
Home: Mahlkonig Tanzania/Hario 480ml Woodneck/Sowden Soft Brew small/01 and 02 cup sizes plastic Hario V60/Plastic 4-hole and ceramic 3 and 2 hole one cup flat bottomed pourovers/3-6 cup Chemex/Paico Pouring kettle/Hario TCA5 syphon/Aeropress/Cafetieres/Mypressi Twist/La Pavoni Europiccola pre 2000/Stainless steel stove-top/Rancilio Rocky doserless/Ditting KR1203 (sold).