If you want a in-depth read that gives you an insight into the philiosophy behind these baskets read here:
http://baristamagazine.epubxpress.com/w ... pCABbCLcZ/
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
bruceb wrote:After reading the article in Barista magazine and feeling rather irritated by the pictures of the "conventional" baskets I gathered up 12 of my baskets, none newer than about 3 years and some as old as 15 years and I looked at them under my Zeiss binocular microscope at 30 tp 100X. None of them had ragged looking holes like in the pictures except ones that had not been cleaned properly.
bruceb wrote: I also compared an old no-name 20g triple basket with the new LM 20g using weighed 20g in each. If there was a difference I couldn't detect it.
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