Sugar?

by **HughF** » Sun Feb 15, 2004 10:27 pm

moccafaux wrote:Lots of factors influence this.
With Hughs blend I had to add a good heap of sugar, phils samples I mixed into a blend based on the brazil and I needed almost no sugar.

It's not my blend! I just twisted a Jim Schuulman blend to fit my remaining stash....
Thanks for the info.

Cheers,

Hugh

by **carolynb** » Mon Feb 16, 2004 12:59 pm

I never have sugar otherwise I can't tell how good the extraction was. Just one notch on the grinder is enough to throw a shot from "Yuk needs 6 spoons of sugar" to "Oh wow, that's awesome needs nothing"!

by **Raf** » Mon Feb 16, 2004 1:01 pm

carolynb wrote:I never have sugar otherwise I can't tell how good the extraction was. Just one notch on the grinder is enough to throw a shot from "Yuk needs 6 spoons of sugar" to "Oh wow, that's awesome needs nothing"!

I'm fairly confident I'll be like that when my MM-"E" arrives next week!

(sorry, couldn't resist!)

by **carolynb** » Mon Feb 16, 2004 2:25 pm

OK, OK, I had one - but sold it to a deserving customer!

Hope to get some more shortly though so maybe I'll experience a slight stock shrinkage

Sugar?

Sugar or no sugar?

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