joey wrote:And, the most annoying fact is, that as the coffee get's static, too, as soon as I have a little pile (not overdosed yet) in the basket, the falling coffeegrounds that conglomerate to little balls of coffee, bounce of that pile in the basket, so I have 1/2 of the coffee flying into all directions. After grinding 6 coffees that place is a mess.
But again, I hope these problems go by when I have found a possibility to get it antistatic....
I had no idea that the E is that static! That sounds just as bad as my Minimoka.
Joey, two tips that might do some good (then again, maybe you have already tried them). One: since higher humidity means less static, a humidifier might work for you. Try to get humidity up to 50-60%, with an inside temperature of 20°C the air should hold that humidity with no probs. Might be a bit of a problem finding an effective enough humidifier with that big air vent system of yours, perhaps... in which case you hang a damp sponge in front of the air inlets
naaah, I´m just joking.
Two: The grinder body+burrs might be at a different potential than the funnel if they aren´t electrically connected. This could cause static grinds. You can change this by fastening a wire to the funnel (a wire with a good crocodile clip at each end should do) and to some naked metal on the mazzer body.
...Or if you still have static grinds, lead another wire from to the grinder body to some of the heating plumbing (that´s right, the wall heaters, not those in the espresso machine
) or some other earth connection. NB NB NB If you use 3 or 4 pin 230V connectors with safety earth that could be a baaad idea...
One or both of those tricks ought to make things better, if not perfect.