Equipment, technique, or just drinking the stuff
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by quink » Sat Sep 25, 2004 9:23 pm
Has anyone out there ever got a good froth out of soya milk? This stuff is driving me nuts at the moment, Charlotte (my wife) has started this thing with soya milk, but the damn stuff just wont froth. Any one got any ideas ohter than chucking it out the window
never know it could be good for the plants.
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quink
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by MKSwing » Sat Sep 25, 2004 10:20 pm
quink wrote:Has anyone out there ever got a good froth out of soya milk? This stuff is driving me nuts at the moment, Charlotte (my wife) has started this thing with soya milk, but the damn stuff just wont froth. Any one got any ideas ohter than chucking it out the window
never know it could be good for the plants.
I can't give you any advice as I only tried once, but it worked as well as with cow milk. I should event say better, because since then, I'm unable to froth standard milk anymore....
Stephane Cataldi
Coffee keeps your spirit levels high !
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MKSwing
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by phil » Sat Sep 25, 2004 10:37 pm
There does seem to be some disagreement on this subject, but folks do say it can be done.
Randy Glass has some important advice on the matter in this
alt.coffee thread.
La Spaziale Spazio 2 group semi-auto
La Spaziale Lusso grinder (espresso),
Macap MC4 shop grinder (brewed coffee)
Three Thor tampers
Two Hottops, first since Feb 2003
No partridge, no pear tree either
Conas, Zassenhaus hand grinder....
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phil
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by Joey » Sun Sep 26, 2004 8:58 am
can be done - but maybe our soy milk in Austria is different..... works as usual, slurping some air, then whirlpool it....
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"Latte" is french for "you've paid too much for your coffee"
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by quink » Sun Sep 26, 2004 10:24 am
Maybe I'll try out the different brands available and see if it is just the one I've got
Cheers all
Modified Rancilio Silvia, Gaggia 2600 grinder, La Pavoni Pub 1EV
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quink
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