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robbie wrote:cheers Michel, must admit I am apprehensive as well as excited about the new arrival. Excited as I love a new challenge but equally it's an expensive brick if I can't get the hang of it. Think I'll avoid the joys of home roasting until I have mastered the basics of espresso ... the more variables there are the harder it gets.
robbie wrote:Stephane, you got it exactly right. It sounds bizzare but apparently for internet orders René is the guy to order it from. It is shipped directly from the Reneka factory to me though so it sort of misses the New Zealand bit out along the way.
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