steam-pitcher/jug or whatever it is called...

Equipment, technique, or just drinking the stuff

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steam-pitcher/jug or whatever it is called...

Postby michel » Sat Jan 24, 2004 7:09 pm

As I have to hold my steamwand exactly in the middle of the pitcher and also perpendicular to the surface of the milk, I'm finding myself in a little uncomfortable position when I want to froth for two cappa's or more. The problem is the base of Giotto, blocking the pitcher in his way down during the stretching-fase of the milk.
So my question is: does anybody ever saw a pitcher which is wide but not high (preferable made of aluminium or any other metal...), so I can froth the amount of milk for two cappa's without being not able to stretch the milk to it's optimum level.

Thanks,
Michel
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michel
 
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