by Slimboyfat » Mon Aug 14, 2006 7:23 am
Just back from very sunny Spain - stayed just outside Gandia (home of Expobar - no it wasn't a pilgrimage, but I did request a tour of the factory, which was unfortunately closed for the Summer).
The cafe solo was universally dissapointing everywhere I tried and that 'mucky milk' as my friend calls it takes some getting used to.
Forgot to order an Aeropress before going and so I resorted to using a pot and strainer
Anyway - to get to the point - the most drinkable ground coffee that I came accross was a 50% Torrefacto blend. There was a definate sweetness to the taste and I'm now wondering about having a go
Did anyone post results on a sugar roast?
By the way, where did the sun go?
regards
Slimboy...
...never knowingly underfed
expobar pulser, quickmill 031, Reg Barber Radical Pro US curve, Koenigbot, aerobie, armour plated welded 1910 hybrid german whirley, several french presses, antique nepolitana, an old stovetop, Zassenhaus that smells of pepper and a hoover attachment colander/cooler thing