But is the Gaggia classic any good
I've heard it's one of the best entry-level machines, but I've never owned one. Perhaps you could start a new thread and get tips from ex/owners. Remember, The Classic shares the same workings as the 'Espresso and the Coffee'. So you're paying extra bucks for the shiny looks. In 2 months you'll be selling the Gaggia, because the worm in your ear, is saying :-
(prefer a Domobar or Vivi ofcourse
QC