what you need - industrial design student wants to know

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Postby Bertie_Doe » Fri Feb 10, 2006 2:35 pm

Adriaan wrote
But is the Gaggia classic any good

I've heard it's one of the best entry-level machines, but I've never owned one. Perhaps you could start a new thread and get tips from ex/owners. Remember, The Classic shares the same workings as the 'Espresso and the Coffee'. So you're paying extra bucks for the shiny looks. In 2 months you'll be selling the Gaggia, because the worm in your ear, is saying :-
(prefer a Domobar or Vivi ofcourse


QC
Isomacs Zaffiro and SuperGiada
Hottop and Precision roasters
ECM/Pasquini K2 and Aerolatte grinders
Dental vibrator
dbl/16g/44ml
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Postby Aadje » Fri Feb 10, 2006 2:37 pm

cumberpach wrote:In 2 months you'll be selling the Gaggia

And of course you playing mind tricks on me.
Bits 'n' pieces . . .

This week I am mainly saying hello to old friends
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Postby Andretti » Fri Feb 10, 2006 7:02 pm

Aadje wrote:
cumberpach wrote:In 2 months you'll be selling the Gaggia

And of course you playing mind tricks on me.


Relax.....

Close your eyes....

You feel wonderfull....

You can achieve anything....

You're going to buy a La Marzocco GS3...
Now: Fiorenzato Bricoletta plumbed in with rotary, Mazzer Mini M, Cappuccinolover: Barbera Classica with goat milk! Before: Fiorenzato Bricoletta tank,La Pavoni Espresso Lusso, Gaggia MDF
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Postby blackice » Sat Feb 11, 2006 2:17 pm

LOL :-D
Olympia Cremina
Mazzer Super Jolly
Turbo Crazy
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Postby Guest » Thu Feb 16, 2006 6:21 pm

I have played with the idea of a camping model of espressomachine type La Pavoni Europiccola. You would have to heat the boiler on a stove and use muscle force to get espresso. If you build one I will be interrested in it!

Guest :idea:
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