Build quality on my Isomac grinder appears to be of 'domestic' quality, I get the impression it wont last for ever. What the quality of the Zaffiro like?
My aim is to buy a machine that produces perfect cappuccinos
I'm not techy enough to look under the bonnet of the Zaffiro and determine 'good build quality', suffice to say that it's performed flawlessly for 6 months ..... but time will tell.
DaceC has a Zaffiro and (I believe) is doing a review on the Rituale and can probably give an Isomac overview.
Although the HX type are better suited for milk foaming, I did read somewhere, that some models needed to be 'flushed through' prior to the shot, to cool down the group?? This strikes me as a bit daft, if you're looking for perfect temp control. It's a pity the LS S1, is outside your price range.
QC