emergency roast bean storage

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Postby Jo2 » Sat Jul 23, 2005 6:11 pm

Hmmmm... Munich.... That's not too far from Vienna isn't it.... ;-)

I know where you can get some grrrreattttt coffee in Vienna.... :roll:
Mazzermini E, Jura E80, Mokapot (VBM Domobar Super on its way)
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Postby Guest » Sat Jul 23, 2005 9:27 pm

i have always found munich to be the biggest problem...I dont believe I have ever found a decent cup there...same goes for aberdeen - they even serve instant in the top hotels...
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Postby Guest » Sun Oct 16, 2005 9:24 pm

ivdp wrote:To suck out aromatics from coffee beans (or wine) the best method is using vacumation . . .

Ivo


... So any suggestions for a better method of preservation.
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Postby JulieJayne » Sun Oct 16, 2005 9:26 pm

gouezeri wrote:...If you can't get the one way valve bags (good after roasting), ...
D
Do you, or does anyone else have a good souce for the valve bags?
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Postby KateM » Sun Oct 16, 2005 10:22 pm

Steve at Hasbean
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Postby JulieJayne » Mon Oct 17, 2005 8:41 am

KateM wrote:Steve at Hasbean


Yes I checked out Hasbean, but the resealable bags are only in one size and are expensive. I was hoping that there would be other options, sizes, colours etc.
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