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zix
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Post subject:
 Posted: Nov 12, 2006 - 11:49 PM
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Joined: Mar 24, 2004
Posts: 1312
Location: Partille/Gφteborg, Sweden
Status: Offline
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Ah, well, the bodum santos does look better than the aeropress. Coffee tastes more in the aeropress though. Now, about that grinder...  |
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Bezzera B3000AL Cona C size Aeropress Vev moka Bialetti Brikka Cezve Handpresso Wild Bacchi Espresso Arrarex Caravel
Anfim KS Self broken Cimbali Max OE Pharos
oven hot air gun Behmor
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jon
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Post subject:
Posted: Nov 13, 2006 - 01:01 AM
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Joined: Sep 08, 2006
Posts: 286
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oops - meant to say a bodum antigua grinder. Don't have a santos at all...easily confused, though  |
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jon
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Post subject:
Posted: Nov 27, 2006 - 07:42 PM
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Joined: Sep 08, 2006
Posts: 286
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Right, have got an aeropress now. Have been brewing some coffee with it, and the results are OK, but just OK. The coffee's very smooth, and seems strong enough, but seems to have lost some of the sweetness you can get from a french press and maybe the smell's not so strong.
Ground the coffee to the bodum's finest setting (about right for moka pot), moistened it in aeropress, then added water, stirred well, and squeezed. From adding water, this took about 1.5mins to get the coffee out.
Also, the plunger never touched the water - instead, the air pressure pushed the coffee through.
Am I doing something wrong, or is this how it's meant to be? |
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CakeBoy
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Post subject:
Posted: Nov 27, 2006 - 07:45 PM
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Joined: Oct 18, 2005
Posts: 9604
Location: Oxfordshire, England
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Others will know more, but 1.5 mins sounds a little long to me. I think 45 seconds is the target. You may have no sweetness due to over-extraction. Steve will be able help further  |
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International muffin blagger
Iberital L'Anna 1 Gp Hand-Fill | Wega Orion 2 Gp | Bezzera 1 Gp | Rancilio Audrey PID | Spidem Trevi
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Aerobie | eSantos | Zassenhaus | Bodum P/Over | Chemex | Hario Woodneck | Timer Filter
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lukas
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Post subject:
Posted: Nov 27, 2006 - 07:49 PM
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Joined: Jul 25, 2005
Posts: 2793
Location: Bielefeld, Germany
Status: Offline
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| I never experimented with fine grinds in the aeropress. Usually I do about filter-fine ... |
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Lukas
This week I like my coffee luke-warm.
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Newest kit: Ghibli R-15
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jon
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Post subject:
Posted: Nov 27, 2006 - 10:14 PM
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Joined: Sep 08, 2006
Posts: 286
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thanks - will try to speed the process up. The grind wasn't far off what you'd use for a fine drip down filter (the grinder doesn't go all that fine) but will try with a coarser grind, too.
Anything that can be done about the air pressure - part of the reason it was taking so long is that pushing down the plunger was v hard... |
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CakeBoy
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Post subject:
Posted: Nov 27, 2006 - 10:18 PM
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Joined: Oct 18, 2005
Posts: 9604
Location: Oxfordshire, England
Status: Offline
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| If it resists too much, just let off the pressure slightly for a moment and it will move more easily when you begin to push again. |
_________________
www.CakeBoy.co.uk
International muffin blagger
Iberital L'Anna 1 Gp Hand-Fill | Wega Orion 2 Gp | Bezzera 1 Gp | Rancilio Audrey PID | Spidem Trevi
Iberital MC2 Timed | Macap M4 DS & MXA DS | Mazzer SJ | Starbucks Barista Grinder (Dualit E60/Solis 166)
Pinhalense 2x500g Gas Batch/Sample Roaster | Gene Cafe | IMEX CR-100
Aerobie | eSantos | Zassenhaus | Bodum P/Over | Chemex | Hario Woodneck | Timer Filter
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Steve
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Post subject:
Posted: Nov 27, 2006 - 10:39 PM
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Founder Member
Joined: Aug 22, 2003
Posts: 3365
Location: Stafford UK
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| Speed up and closer to filter/ french press than espresso type of grind. |
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scook94
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Post subject:
Posted: Nov 27, 2006 - 10:49 PM
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Joined: Feb 20, 2006
Posts: 537
Location: Stirling, Scotland
Status: Offline
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Steve wrote:
Speed up and closer to filter/ french press than espresso type of grind.
Interesting. Have you played around much with the grind for the Aeropress? I must admit I haven't, but I use the same grind as for espresso and I have enjoyed the results. |
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Izzo Vivi | Mazzer SJ Doserless | Gene Cafe
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jon
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Post subject:
Posted: Nov 27, 2006 - 11:34 PM
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Joined: Sep 08, 2006
Posts: 286
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| thanks - will give this a try. |
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Steve
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Post subject:
Posted: Nov 27, 2006 - 11:40 PM
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Founder Member
Joined: Aug 22, 2003
Posts: 3365
Location: Stafford UK
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I've played an awful lot with it. Results are some things are better on a shorter extraction finer grind, some things better on a longer extraction.
For instance Brazil Cachoeira is best on a shorter extraction finer grind as it seems to bring out the sweetness.
Monsoon Malabar needs a longer extraction to build the body. Im not sure if this is true for all coffees as Ive had some freak results but its somewhere t6o start from |
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scook94
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Post subject:
Posted: Nov 27, 2006 - 11:51 PM
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Joined: Feb 20, 2006
Posts: 537
Location: Stirling, Scotland
Status: Offline
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| Now that is interseting, I've enjoyed the Brazil Cachoeira so much that way that last time I roasted a batch (400g worth) all of it went through my Aeropress in exactly the way you describe. It seemed a waste to make an espresso with it... Maybe my palette isn't so dull as i thought! |
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Izzo Vivi | Mazzer SJ Doserless | Gene Cafe
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CakeBoy
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Post subject:
Posted: Nov 28, 2006 - 12:15 AM
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Joined: Oct 18, 2005
Posts: 9604
Location: Oxfordshire, England
Status: Offline
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| We liked the Cuban Peaberry through the Aerobie, it added lots of body and enhanced the milk chocolate flavour. The Cach was sweeter and a little less dry than in espresso. All very lovely |
_________________
www.CakeBoy.co.uk
International muffin blagger
Iberital L'Anna 1 Gp Hand-Fill | Wega Orion 2 Gp | Bezzera 1 Gp | Rancilio Audrey PID | Spidem Trevi
Iberital MC2 Timed | Macap M4 DS & MXA DS | Mazzer SJ | Starbucks Barista Grinder (Dualit E60/Solis 166)
Pinhalense 2x500g Gas Batch/Sample Roaster | Gene Cafe | IMEX CR-100
Aerobie | eSantos | Zassenhaus | Bodum P/Over | Chemex | Hario Woodneck | Timer Filter
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jon
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Post subject:
Posted: Nov 29, 2006 - 12:56 PM
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Joined: Sep 08, 2006
Posts: 286
Status: Offline
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| Thanks - the coffee's come out sweeter this time. It still seems to be the air pressure that pushes it through, though - the plunger barely touches the coffee. Is this a bad thing? |
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lukas
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Post subject:
Posted: Nov 29, 2006 - 12:58 PM
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Joined: Jul 25, 2005
Posts: 2793
Location: Bielefeld, Germany
Status: Offline
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| I guess that's why it's called aeropress |
_________________
Lukas
This week I like my coffee luke-warm.
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Newest kit: Ghibli R-15
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